This is a very nice (side) dish. You can serve it with baked potatoes or rice and a salad on a week day. Or make it a festive meal by serving it with other dishes as hummus, roasted tomatoes, polenta fries , salad, flatbread: a table full.
Ingredients 4 persons
2-3 aubergines
Olive oil
Salt
1tbs white miso
2 tsp white wine vinegar
1 tsp The Good Spice Curcuma Longa Lakadong
1 tbs golden caster sugar
200 gr firm tofu
50 ml coconut milk
Toppings
1 tbs soy sauce
1 tsp The Good Spice Island Black Pepper
Nut mix (optional add some coriander seeds)
Basil
Rucola or young kale
Recipe