This recipe is from our new recipe chef Johanneke Tummers with the website ‘Who needs a Chef’. She creates amazing recipes with flavours from all around the world that make a special evening but won’t make you work in the kitchen for hours. She even gives you a wine tip to make the meal complete.
I hadn’t made fish balls often before, and this might seem like a lot of work. However, don’t let this discourage you; the food processor does much of the work and the result is a bunch of light, flavorful and fresh ginger fish balls! If you are expecting guests, you can make the balls up front and leave them in the fridge until you are ready to fry them and finish the dish.
Preparation time: 30min, plus 20min in the fridge
Ingredients (for 3-4):
WHAT TO DRINK WITH THIS?
With slightly spicy Asian food, usually Gruner Veltliners are recommended. With this specific dish we had a Weissburgunder and that worked really well too!